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A monthly event with a focus on amazing Soul Food and Jazz Music. Prepared by Chef Mem Hockley.
Each month a different flavour and theme of food – Sri Lankan, Indian, Philippines, Indonesian, Malaysian, Thai and more.
Held on the 3rd Saturday of each month at the Burringbar Hall.
All Musicians Welcome to perform.
Bookings Essential!
Starts Saturday 16 March 2019 at 6:00pm